I finally got around to making the nanaimo bar cupcakes I was salivating over here. They were really good, chocolatey and nutty with that delicious nanaimo bar filling as icing.
Next time I make them I think I will leave out some of the almonds though, I only put about half of them in, and it was still a bit too nutty for me, but if you love nuts then by all means, add them all in.
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The icing is sooo good, the situation rapidly devolved into chaos, and we ended up eating most of the bowl with our fingers |