It truly isn’t Christmas for me if I haven’t gotten at least 3 stomach aches from overconsumption of puppy chow. This week I made a massive batch so I can give some out to people that I like.
|Only 4 ingredients, that means it’s healthy, right?|
Or keep it and eat all of it myself, I’m still on the fence. I used this recipe. If you’ve never made it before, try it.
|I want to be in you|
It’s very simple, extremely delicious and addictive to the point of worry. It is food crack, as evidenced by the fact that I couldn’t wait for it to cool and ended up with a pretty severe chocolate burn on my fingers.